New+Zealand+Cuisine

=ANZAC Biscuts= The ANZAC biscut is known as cookies in the U.S. These cookies started during World War 1. The mothers and wifes of soldiers were worried that the soldeirs in the Austrailian and New Zealand Army Corps(ANZAC) weren't eating well enough. So they mad these "cookies" as a sweet treat in the time of rationing that would be easy to carry in carpackages. =Ingredients= Rolled Oats - 1 cup Flour - 1 cup Shredded coconut - 1 cup Sugar - 1 cup Butter - 8 tablespoons Golden syrup or corn syrup - 2 tablespoons Water - 2 tablespoons Baking Soda - 1 teaspoon =﻿Prep=
 * 1) Preheat oven to 375 degreesF. Add the oats, flour, coconut and sugar to a large bowl and mix together.
 * 2) Add the butter, golden or corn syrup and water to small saucespan. Set over a low flame and heat until the butter is completly melted, whisking all the ingredients together. Remove from the heat and stir in the baking soda.
 * 3) Pour the butter mixture into the dry ongredients and use a spatula or fork to mix the ingredients together.
 * 4) Drop tablespoonfuls of the buter onto a greased baking pan, leaving room for them to spread out a bit. Bake anywhere from 12 to 18 minutes. The shorter time will yeild chewy biscuts. Baked for the longer time, the biscuts will become more crispy.